Squamish Valley Farm

Sustainably grown local produce in the Upper Squamish Valley

Main menu

Skip to primary content
Skip to secondary content
  • Home
  • About Us
  • Activities
    • Archery
    • Camping
    • Fishing
    • Hanging Out
  • Animals
    • Bear
    • Bees
    • Birds
    • Butterflies
    • Chickens
    • Deer
    • Ducks
    • Elk
    • Frogs
  • Kitchen Recipes
    • Burdock Root Salad
    • Duck Egg Quiche
    • Elderflower Champagne
    • Farm Fall Fried Rice
    • Hi Fidelity Fiddle Heads
    • Orange Glazed Roast Duck
    • Oyster Mushroom Risotto
    • Plum Dried Sweet and Sour
    • Pumpkin Banana Bread
    • Pumpkin pancakes
    • Real Rye Bread
    • Rice Root Noodle Duck Egg Wraps
    • Smoked Salmon Recipe
    • Stinging Nettle and Spinach Spanakopita
    • Super Duck Egg Omelette
    • Sweet and Sour Plum Salad
    • Thanksgiving Beet Salad
    • Treehouse Breakfast Cereal
    • Zuccini + Tomato Stew
    • Beets on the Block
  • Market
  • Produce
    • Beets
    • Cucumbers
    • Free Range Eggs
    • Hops
    • Krazy Kale
    • Peas
    • Pumpkins
    • Strawberries
    • Tomatoes
    • Zuccini
    • Carrots

Post navigation

← Previous Next →

In the house

Posted on July 31, 2013 by admin

Welcome
I am in the house, Just Checking in to make sure that our cucumbers are cool..

This entry was posted in Uncategorized by admin. Bookmark the permalink.
Proudly powered by WordPress